EVERYTHING ABOUT GOURMETMAT TRONDHEIM

Most of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Great detail. The restaurant has several cows milking just for them. And also the desert was an exceedingly good milk ice product. The plum sake we experienced with it was delectable. On our way back again up for the mezzanine for the coffee and several "lørdagsgod